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No Sulfur Yam Processing Method

2019-11-6the chemical structure of the starch in raw material and the finished starch powder is the samehere are not chemical changes during the starch extractionut using sulfur dioxide acidity material in the processing may cause a small amount ofstarch molecular decomposition reaction, which can slightly lower thesticky paste degrees of starch.

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Zhengzhou High-tech Zone, China

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